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Badiyan Murgi

Badiyan Murgi

Premium chicken curry cut marinated with Awadhi spice mix and then slow fried in ghee, whole garam masala and yogurt. This fall off the bone tender recipe goes great with fresh chapatis and rice.

DinnerDinner
Cooking time: 0:25Cooking time: 0:25
Serves: 4Serves: 4
Ingredients
Method
  • 1Chicken
    1200 Grams
  • 2Urad Dal
    150 Grams
  • 3Whole red chillies
    30 Nos.
  • 4Ghee
    150 Grams
  • 5Garlic
    60 Grams
  • 6Ginger
    20 Grams
  • 7Onions
    200 Grams
  • 8Whole Garam Masala
    5 Grams
  • 9Yoghurt
    225 Grams
  • 10Dhania Powder
    20 Grams
  • 11Turmeric powder
    3 Grams
  • 12Cumin Powder
    10 Grams
  • 13Lemon juice
    4 Nos.
  • 14Green Coriander
    25 Grams
  • 15Salt -- to taste