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Coconut Chilli Crab Curry

Coconut Chilli Crab Curry

Cleaned crabs chopped in half and cooked in a curry with powdered coriander, cumin, peppercorn, vinegar, coconut, ginger, garlic, chillies and onions. A perfect accompaniment for your bowl of rice.

LunchLunch
Cooking time: 0:15Cooking time: 0:15
Serves: Serves:
Ingredients
Method
  • 1Crab
    2 1/4 Pounds
  • 2Coriander seeds
    1/4 Cup
  • 3Cumin Seeds
    1 1/2 Tbsp
  • 4Whole black peppercorns
    1 Tbsp
  • 5Sea Salt
  • 6White Wine Vinegar
    5 1/2 Ounces
  • 7Desiccated coconut
    2 Ounces
  • 8Finely grated fresh ginger
    1 Tbsp
  • 9Garlic Cloves
    5
  • 10Green chilli, chopped
    1 Large
  • 11White onion, chopped
    1
  • 12Canola oil
    1 Tbsp
  • 13Ripe tomato, diced
    1 Medium
  • 14Fresh curry leaves
    10
  • 15Fresh turmeric, peeled and finely grated
    1/2 Ounce
  • 16Chilli Powder
    1 Tbsp
  • 17Unsweetened coconut milk
    9 Ounces