Coconut Chilli Crab Curry
Cleaned crabs chopped in half and cooked in a curry with powdered coriander, cumin, peppercorn, vinegar, coconut, ginger, garlic, chillies and onions. A perfect accompaniment for your bowl of rice.
- 1Crab
2 1/4 Pounds - 2Coriander seeds
1/4 Cup - 3Cumin Seeds
1 1/2 Tbsp - 4Whole black peppercorns
1 Tbsp - 5Sea Salt
- 6White Wine Vinegar
5 1/2 Ounces - 7Desiccated coconut
2 Ounces - 8Finely grated fresh ginger
1 Tbsp - 9Garlic Cloves
5 - 10Green chilli, chopped
1 Large - 11White onion, chopped
1 - 12Canola oil
1 Tbsp - 13Ripe tomato, diced
1 Medium - 14Fresh curry leaves
10 - 15Fresh turmeric, peeled and finely grated
1/2 Ounce - 16Chilli Powder
1 Tbsp - 17Unsweetened coconut milk
9 Ounces