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Baked Spicy Pineapple Balinese Chicken

Baked Spicy Pineapple Balinese Chicken

Premium skinless chicken breasts of uniform thickness brushed with Dijon mustard and coated with gingersnap crumbs, baked till tender. To be served with a flavorful tropical sauce with hints of acidity and fruitiness and spices. Your main course worries are now over.

LunchLunch
Cooking time: 0:25Cooking time: 0:25
Serves: 4Serves: 4
Ingredients
Method
  • 1Chicken breast boneless
    4 20 ounces (w/o skin)
  • 2Dijon Mustard
    3 Tbsp
  • 3Gingersnap Cookies
    1/2 Cup
  • 4Oil
    1 Tbsp
  • 5Red Onion
    1 Medium (Chopped)
  • 6Garlic, chopped
    1 Clove
  • 7Rice Wine Vinegar
    1/4 Cup
  • 8Pineapple
    1 Can (Juice)
  • 9Ground Allspice
    1/4 Tsp
  • 10Red Pepper -- Crushed
    1/4 Tsp
  • 11Dijon Mustard
    2 1/2 Tsp
  • 12Shredded fresh basil
    2 Tbsp
  • 13Sweet Red Peppers
    1/4 Cup