Baked Spicy Pineapple Balinese Chicken
Premium skinless chicken breasts of uniform thickness brushed with Dijon mustard and coated with gingersnap crumbs, baked till tender. To be served with a flavorful tropical sauce with hints of acidity and fruitiness and spices. Your main course worries are now over.
- 1Chicken breast boneless
4 20 ounces (w/o skin) - 2Dijon Mustard
3 Tbsp - 3Gingersnap Cookies
1/2 Cup - 4Oil
1 Tbsp - 5Red Onion
1 Medium (Chopped) - 6Garlic, chopped
1 Clove - 7Rice Wine Vinegar
1/4 Cup - 8Pineapple
1 Can (Juice) - 9Ground Allspice
1/4 Tsp - 10Red Pepper -- Crushed
1/4 Tsp - 11Dijon Mustard
2 1/2 Tsp - 12Shredded fresh basil
2 Tbsp - 13Sweet Red Peppers
1/4 Cup