Crab Cakes
Crab meat mixed with cooked fonio, boiled plantains, lime juice, the cilantro, onion, eggs, salt and pepper and fried or baked till crisp on the outside.
snacks
Cooking time: 0:15
Serves: Ingredients
Method
- 1Green plantain (about 10 oz.)
1 Large - 2Red palm oil or vegetable oil
5 Tbsp - 3Fonio
1/3 Cup - 4Plus 1/2 tsp. fresh lime juice
2 Tbsp - 5Finely chopped cilantro
1 Tbsp - 6Finely chopped yellow onion
1 Tbsp - 7Egg, lightly beaten
1 Large - 8Kosher salt and freshly ground black pepper
- 9Lump crabmeat
1 Pounds - 10All-purpose flour
1/4 Cup - 11Finely chopped fresh ginger
1 Tbsp - 12Vegetable oil, for frying
- 13Lime wedges, for serving