Braised Chicken Legs with Olives and Tomatoes
Premium bone-in chicken legs seasoned, browned and cooked till tender. Enjoy the bold flavors of wine, rosemary, tomatoes and garlic infused melt-in-the-mouth chicken as a main course. Serve with pan sauces and pulsed olives for the final flourish.
- 1Extra virgin olive oil
1/4 Cup - 2Chicken Legs
4 2 1/2 Pounds - 3Salt and freshly ground black pepper
- 4Onions, chopped
1 Medium - 5Garlic cloves -- peeled and chopped
4 Nos. - 6Tomatoes -- skinned and chopped
1 28 Ounce - 7Dry White Wine
1/3 Cup - 8Black Olives
1 Cup (4 Ounces)