Licious
Braised Chicken Legs with Olives and Tomatoes

Braised Chicken Legs with Olives and Tomatoes

Premium bone-in chicken legs seasoned, browned and cooked till tender. Enjoy the bold flavors of wine, rosemary, tomatoes and garlic infused melt-in-the-mouth chicken as a main course. Serve with pan sauces and pulsed olives for the final flourish.

LunchLunch
Cooking time: 1:00Cooking time: 1:00
Serves: 4Serves: 4
Ingredients
Method
  • 1Extra virgin olive oil
    1/4 Cup
  • 2Chicken Legs
    4 2 1/2 Pounds
  • 3Salt and freshly ground black pepper
  • 4Onions, chopped
    1 Medium
  • 5Garlic cloves -- peeled and chopped
    4 Nos.
  • 6Tomatoes -- skinned and chopped
    1 28 Ounce
  • 7Dry White Wine
    1/3 Cup
  • 8Black Olives
    1 Cup (4 Ounces)