Chicken and Shrimp Paella
This Spanish flavor festival on a plate has rice, chicken, shrimps, mussels and beans fried with fat, infused with pimientos, saffron, dry sherry, garlic and herbs and cooked till tender.



- 1Olive oil
2 Tbsp - 2Chicken Thighs
8 Pound - 3Onions, chopped
3 Nos. - 4Garlic clove -- minced
4 Nos. - 5Pimientos
1 Jar (7 Ounce) Ounce - 6Tomatoes -- skinned and chopped
3 1/2 Cup - 7Dry Sherry
1/2 Cup - 8Salt
4 Tsp - 9Water
5 Cups - 10Rice
2 3/4 Cups - 11Chopped flat-leaf parsley
1/2 Cup - 12Saffron
4 Tsp - 13Green Beans
1/2 Pound - 14Medium Shrimp
3/4 Pound - 15Small Mussels
1/2 Pound - 16Lemons
2 Wedges