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Chicken and Shrimp Paella

Chicken and Shrimp Paella

This Spanish flavor festival on a plate has rice, chicken, shrimps, mussels and beans fried with fat, infused with pimientos, saffron, dry sherry, garlic and herbs and cooked till tender.

LunchLunch
Cooking time: 0:45Cooking time: 0:45
Serves: 8Serves: 8
Ingredients
Method
  • 1Olive oil
    2 Tbsp
  • 2Chicken Thighs
    8 Pound
  • 3Onions, chopped
    3 Nos.
  • 4Garlic clove -- minced
    4 Nos.
  • 5Pimientos
    1 Jar (7 Ounce) Ounce
  • 6Tomatoes -- skinned and chopped
    3 1/2 Cup
  • 7Dry Sherry
    1/2 Cup
  • 8Salt
    4 Tsp
  • 9Water
    5 Cups
  • 10Rice
    2 3/4 Cups
  • 11Chopped flat-leaf parsley
    1/2 Cup
  • 12Saffron
    4 Tsp
  • 13Green Beans
    1/2 Pound
  • 14Medium Shrimp
    3/4 Pound
  • 15Small Mussels
    1/2 Pound
  • 16Lemons
    2 Wedges