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Indian Rabbit Curry

Indian Rabbit Curry

Cubed rabbit meat browned and slow-cooked in a rich gravy of tomato puree, yogurt, garam masala, bay leaves, turmeric and Madras curry paste

DinnerDinner
Cooking time: 0:35Cooking time: 0:35
Serves: Serves:
Ingredients
Method
  • 1Ghee, clarified butter, or vegetable oil
    1/4 Cup
  • 2Hare or rabbit meat, cut off the bone and into chu
    2 Pounds
  • 3Salt
  • 4Yellow or white onion, sliced root to tip
    2 Cups
  • 5Minced ginger
    2 Tbsp
  • 6Minced garlic
    2 Tbsp
  • 7Can of tomato puree
    1 14oz
  • 8Plain yogurt, Greek style is best
    1 Cup
  • 9Water
    2 Cups
  • 10Bay leaves
    2
  • 11turmeric
    1 Tbsp
  • 12Madras curry paste
    1/4 Cup
  • 13Garam Masala
    1 Tbsp
  • 14Chopped cilantro for garnish
    1/4 Cup