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Chicken Saute Provencal

Chicken Saute Provencal

Premium chicken curry cut seasoned, dredged with flours and sauteed till golden and cooked through. Served with sauce using deglaze with wine, add tomato concasse, olives, anchovies and basil chiffonade.

DinnerDinner
Cooking time: 0:30Cooking time: 0:30
Serves: 1Serves: 1
Ingredients
Method
  • 1Chicken
    900 Grams
  • 2Salt
  • 3Black Pepper
  • 4Flour
  • 5Oil
    30 Milliliters
  • 6Butter
    15 Grams
  • 7Garlic, chopped
    10 Grams
  • 8White Wine
    50 Milliliters
  • 9Tomato Concasse
    200 Grams
  • 10Black Olives
    20 Grams
  • 11Anchovy Fillets
    15 Grams
  • 12Basil Leaves
    1 Sprig