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Chicken Vartha Curry

Chicken Vartha Curry

Premium Chicken curry cut marinated and cooked with spice mixes that serve the right balance of tangy, spicy, sweet and savory. Full of flavors and textures, try it for the Indian chicken curry with a difference.

LunchLunch
Cooking time: 0:30Cooking time: 0:30
Serves: 1Serves: 1
Ingredients
Method
  • 1Chicken curry cut
    700 Grams
  • 2Red Chilli powder
    5 Grams
  • 3Salt -- to taste
  • 4Yoghurt
    200 Grams
  • 5Turmeric powder
    3 Grams
  • 6Coriander seeds
    10 Grams
  • 7Whole red chillies
    15 Grams
  • 8Black Peppercorns
    2 Grams
  • 9Garlic
    10 Grams
  • 10Onions, chopped
    30 Grams
  • 11Coconut Paste
    100 Grams
  • 12Tamarind pulp
    100 Milliliters
  • 13Tomatoes -- sliced
    60 Grams
  • 14Oil
    10 Milliliters
  • 15Onions -- Sliced
    50 Grams
  • 16Ginger -- Paste
    10 Grams
  • 17Garlic -- Paste
    10 Grams
  • 18Curry Leaves
    2 Sprigs
  • 19Salt -- to taste
  • 20Coconut -- Grated
    30 Grams