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Port Braised Lamb Shanks

Port Braised Lamb Shanks

Seasoned lamb shanks browned and slow cooked for two hours or more along with garlic, onions, carrot, celery, red wine or port.

DinnerDinner
Cooking time: 1:00Cooking time: 1:00
Serves: Serves:
Ingredients
Method
  • 1Lamb Shanks
    4 approx 400g/13oz each (Note 1)
  • 2Salt and pepper
  • 3Olive oil, separated
    2 Tbsp
  • 4Garlic cloves, minced
    2
  • 5Onion, finely chopped (white, brown, yellow)
    1
  • 6Celery stalk, finely chopped
    1 (optional, but recommended)
  • 7Carrot, finely chopped
    1 (optional, but recommended)
  • 8Flour
    3 Tbsp
  • 9Chicken Broth
    2 Cups
  • 10Port
    3 Cups (Note 2)
  • 11Red wine
    1 1/2 Cups (Note 3)
  • 12Tomato paste
    3 Tbsp
  • 13Thyme
    5 Sprigs
  • 14Dried bay leaves
    3
  • 15Fresh parsley (optional)
    4 Stalks