Licious
Rabbit Stew

Rabbit Stew

Rabbit cuts seasoned browned and broiled along with chopped leek, carrots, turnip, celery rosemary, thyme, bay leaf and red wine.

DinnerDinner
Cooking time: 0:40Cooking time: 0:40
Serves: Serves:
Ingredients
Method
  • 1Butter
    4 Tbsp
  • 2Extra virgin olive oil
    3 Tbsp
  • 3Rabbits, each cut into 6 pieces
    2 2 1/2 lb
  • 4Salt and freshly ground black pepper
  • 5Yellow onion, peeled and finely chopped
    1 Medium
  • 6Garlic, peeled and minced
    4 Cloves
  • 7Leek (white part only), washed and trimmed
    1
  • 8Carrots, peeled
    2
  • 9Turnip, peeled
    1
  • 10Celery stalks
    2
  • 11Sprigs fresh rosemary
    3
  • 12Sprigs fresh thyme
    6
  • 13Bay leaf
    1
  • 14Dry red wine, such as cahors
    3 1/3 Cups
  • 15Chicken Stock
    4 Cups
  • 16Pearl onions, peeled
    1 Pound
  • 17Sugar
    1 Tbsp
  • 18Pancetta, julienned
    1/4 Pound
  • 19Small white mushrooms
    1 Pound