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Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

Prime grade lamb shanks slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Perfect compatible with polenta, and roasted garlic mashed potatoes.

DinnerDinner
Cooking time: 1:00Cooking time: 1:00
Serves: Serves:
Ingredients
Method
  • 1Lamb Shanks
    6
  • 2Salt and pepper to taste
  • 3Olive oil
    2 Tbsp
  • 4Onions, chopped
    2
  • 5Large carrots, cut into 1/4 inch rounds
    3
  • 6Garlic, minced
    10 Cloves
  • 7Bottle red wine
    1 750ml
  • 8Whole peeled tomatoes with juice
    1 (28 Ounce)
  • 9Condensed chicken broth
    1 (10.5 Ounce)
  • 10Chopped fresh rosemary
    5 Tbsp
  • 11Chopped thyme
    2 Tbsp
  • 12