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Agghiotta Di Pesce Spada (Salmon With Tomatoes And Olives)

Agghiotta Di Pesce Spada (Salmon With Tomatoes And Olives)

Flour coated salmon steaks fried till golden and lightly moistened in a sauce of onion, celery, garlic, tomatoes, raisins, pine nuts, capers, olives.

LunchLunch
Cooking time: 0:15Cooking time: 0:15
Serves: 4Serves: 4
Ingredients
Method
  • 1Salmon steaks -- 175 gm each
    4 Pieces
  • 2Flour -- for coating
  • 3Olive oil
    4 Tbsp
  • 4Salt and pepper -- to taste
  • 5Onion -- peeled and chopped
    1 Piece
  • 6Celery stalk -- chopped
    1 Piece
  • 7Garlic cloves -- peeled and chopped
    2 Pieces
  • 8Tomatoes -- skinned and chopped
    450 Grams
  • 9Seedless raisins -- soaked in water
    25 Grams
  • 10Pine nuts
    25 Grams
  • 11Capers
    1 Tbsp
  • 12Green olive -- stoned and halved
    100 Grams
  • 13Bay leaf
    2 Pieces