Agghiotta Di Pesce Spada (Salmon With Tomatoes And Olives)
Flour coated salmon steaks fried till golden and lightly moistened in a sauce of onion, celery, garlic, tomatoes, raisins, pine nuts, capers, olives.
Lunch
Cooking time: 0:15
Serves: 4Ingredients
Method
- 1Salmon steaks -- 175 gm each
4 Pieces - 2Flour -- for coating
- 3Olive oil
4 Tbsp - 4Salt and pepper -- to taste
- 5Onion -- peeled and chopped
1 Piece - 6Celery stalk -- chopped
1 Piece - 7Garlic cloves -- peeled and chopped
2 Pieces - 8Tomatoes -- skinned and chopped
450 Grams - 9Seedless raisins -- soaked in water
25 Grams - 10Pine nuts
25 Grams - 11Capers
1 Tbsp - 12Green olive -- stoned and halved
100 Grams - 13Bay leaf
2 Pieces