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Bahamian Grilled Fish

Bahamian Grilled Fish

Mahi Mahi fillets coated and marinated with olive oil, garlic, lime juice, ginger and chilli, and grilled over a medium-hot fire for about 3 minutes per side or until nicely browned and barely cooked in the centre. Serve with lime wedges and hot sauce.

BrunchBrunch
Cooking time: 0:15Cooking time: 0:15
Serves: 4Serves: 4
Ingredients
Method
  • 1Olive oil
    2 Tbsp
  • 2Garlic cloves -- minced
    2 Large
  • 3Fresh lime juice
    1 1/2 Tbsp
  • 4Fresh ginger -- minced
    1 Tbsp
  • 5Scotch bonnet chilli -- seeded and thinly sliced
    1
  • 6Fish fillets (6 to 8 ounce) -- such as striped bas
    4 (6 Ounce)
  • 7Salt and freshly ground pepper
  • 8Lime wedges -- for serving
  • 9Hot sauce -- for serving