Balchao De Peixe
Seer steaks sprinkled with salt and fried slightly and introduced into a gravy thick with onions, peppercorns, cumin, coriander, cloves, cinnamon, turmeric and balchao preserve. Enjoy this Goan staple with steamed rice for a hearty main course.



- 1Seer Fish/ Kingfish
8 Slices - 2Onion -- Sliced
1 Piece - 3Balchao Preserve -- Grind In Vinegar
1 1/2 Tbsp - 4Red Chillies
10 Pieces - 5Peppercorns
5 Pieces - 6Garlic Cloves
5 Pieces - 7turmeric
1/2 Piece - 8Cloves
3 Pieces - 9Cinnamon
1/2 Piece - 10Coriander Seed
1 Tbsp - 11Cumin Seeds
1/4 Tbsp