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Balchao De Peixe

Balchao De Peixe

Seer steaks sprinkled with salt and fried slightly and introduced into a gravy thick with onions, peppercorns, cumin, coriander, cloves, cinnamon, turmeric and balchao preserve. Enjoy this Goan staple with steamed rice for a hearty main course.

LunchLunch
Cooking time: 0:25Cooking time: 0:25
Serves: 1Serves: 1
Ingredients
Method
  • 1Seer Fish/ Kingfish
    8 Slices
  • 2Onion -- Sliced
    1 Piece
  • 3Balchao Preserve -- Grind In Vinegar
    1 1/2 Tbsp
  • 4Red Chillies
    10 Pieces
  • 5Peppercorns
    5 Pieces
  • 6Garlic Cloves
    5 Pieces
  • 7turmeric
    1/2 Piece
  • 8Cloves
    3 Pieces
  • 9Cinnamon
    1/2 Piece
  • 10Coriander Seed
    1 Tbsp
  • 11Cumin Seeds
    1/4 Tbsp