Balchao
A must have in every Goan pantry, enjoy this paste made with cleaned shrimps, salt, garlic peppercorns, palm feni and dry red chillies with rice, rotis and also as a spice base for fish and seafood gravy.



- 1Shrimps (Dried, Absolutely Tiny)
1000 Grams - 2Palm Feni
750 ml - 3Garlic Cloves
15 Pieces - 4Peppercorns
12 Pieces - 5Red Chillies
6 Pieces - 6Salt
3 Tbsp