Caldeirada
Platinum grade mackerel rubbed with salt, layered with sliced onions and tomatoes, ginger, garlic, sprinkled with vinegar and water and slow cooked till tender. Served traditionally with boiled potatoes.
![Lunch](/image/recipe/lunch.png)
![Cooking time: 0:15](/image/recipe/cooking_time.png)
![Serves: 1](/image/recipe/serves.png)
- 1Mackerels/Sardines
10 Pieces - 2Onion
4 Pieces - 3Tomato
4 Pieces - 4Garlic Cloves
12 Pieces - 5Ginger
1 Piece - 6Oil
3 Tbsp - 7Vinegar
1 Tbsp - 8turmeric
1 Tbsp - 9Green Chilli
4 Pieces - 10Potatoes
2 Pieces