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    • Caldeirada

    Caldeirada

    Platinum grade mackerel rubbed with salt, layered with sliced onions and tomatoes, ginger, garlic, sprinkled with vinegar and water and slow cooked till tender. Served traditionally with boiled potatoes.

    LunchLunch
    Cooking time: 0:15Cooking time: 0:15
    Serves: 1Serves: 1
    Ingredients
    Method
    • 1Mackerels/Sardines
      10 Pieces
    • 2Onion
      4 Pieces
    • 3Tomato
      4 Pieces
    • 4Garlic Cloves
      12 Pieces
    • 5Ginger
      1 Piece
    • 6Oil
      3 Tbsp
    • 7Vinegar
      1 Tbsp
    • 8turmeric
      1 Tbsp
    • 9Green Chilli
      4 Pieces
    • 10Potatoes
      2 Pieces
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