Licious
Cassola (Seafood Casserole)

Cassola (Seafood Casserole)

This seafood casserole contains squid rings and fillets of halibut, red mullet seasoned, fried and simmered to a soupy tenderness with onions, garlic, pimento, tomatoes and wine.

LunchLunch
Cooking time: 0:25Cooking time: 0:25
Serves: Serves:
Ingredients
Method
  • 1Olive oil
    4 Tbsp
  • 2Onion -- peeled and chopped
    1 Piece
  • 3Garlic cloves -- peeled and chopped
    1 Piece
  • 4Canned pimento -- chopped
    1 Piece
  • 5Tomatoes -- skinned and chopped
    450 Grams
  • 6White Wine
    4 Tbsp
  • 7Salt and pepper -- to taste
  • 8Squid -- cut in rings
    250 Grams
  • 9Sole fillet -- cut in 2" pieces
    250 Grams
  • 10Halibut fillets -- cut in 2" pieces
    250 Grams
  • 11Red mullet fillets -- cut in 2" pieces
    250 Grams