Alberto's Marinated Fish (Ceviche De Alberto)
Thin strips of Sole marinated overnight with lime juice, lightly washed and cured for half an hour with tomatoes, onions and salt.
- 1Sole Fillet
450 Grams - 2Lime Juice
1/2 Cup - 3Tomato -- coarsely chopped
1 Medium - 4Onion, finely chopped (white, brown, yellow)
1/4 Cup - 5Salt
1/2 Tbsp - 6
- 7
- 8