Chapa pulusu (fish in a spicy tangy sauce)
Chunks of fish simmered in a tangy tamarind based gravy with onions, ginger, garlic, red chilli powder, cumin and poppy seeds. An Andhra favourite for every rice meal.
- 1Fish
250 Grams - 2Cumin Seeds
1 Tbsp - 3Poppy Seeds
2 Tbsp - 4Onion
150 Grams - 5Red Chilli powder
1 Tbsp - 6Dhania Powder
1 Tbsp - 7Oil
2 Tbsp - 8Tamarind pulp
100 ml - 9Salt
5 Grams