Crab Soup
A hearty, wholesome meal with crab meat poached in fish stock along with onions, dry white wine, seasonings and herbs.
- 1Onion, finely chopped (white, brown, yellow)
1 No. - 2Fish stock
3/4 Litre - 3Dry White Wine
1/2 Litre - 4Butter
50 Grams - 5Crab meat -- fresh
200 Grams - 6Perch -- fillets
100 Grams - 7Mixed herbs
1 Tbsp - 8Lemon -- grated rind and juice
1 No. - 9Watercress -- for garnish
1 Bunch - 10Black Pepper
1 Tbsp - 11Salt
2 Tbsp