Doi Maach (Hilsa Fish In Yoghurt)
Seasonal Hilsa steaks marinated with salt and turmeric rub, steamed and cooked in a yogurt base. The quintessential Bengali Paanch Phoron adds to this melt in the mouth delicacy.
![Lunch](/image/recipe/lunch.png)
![Cooking time: 0:15](/image/recipe/cooking_time.png)
![Serves: 6](/image/recipe/serves.png)
- 1Hilsa -- 1" Slices
1 Kg - 2turmeric
2 Grams (Paste) - 3Ginger Paste
20 Grams - 4Salt
2 1/2 Grams - 5Dahi -- Beaten
500 Grams - 6Hing
2 Grams - 7Ghee
15 ml - 8Sugar
15 Grams - 9Onion Seeds
2 Grams - 10Green Chiles -- Slit
10 Nos.