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    • Fish Moilee

    Fish Moilee

    This quintessential Kerala fish curry has whole, cleaned pomfrets tempered with coconut oil, mustard, shallots and spices and cooked in coconut milk. A homely companion to your plate of rice.

    LunchLunch
    Cooking time: 0:25Cooking time: 0:25
    Serves: 4Serves: 4
    Ingredients
    Method
    • 1Pomfret
      1 Kg.
    • 2Mustard -- seeds
      1 Tbsp
    • 3Tomatoes -- sliced
      125 Grams
    • 4Onions -- Sliced
      125 Grams
    • 5Ginger -- julienne
      15 Grams
    • 6Green chilli -- slit lengthwise
      2 Pieces
    • 7Garlic
      3 Pieces
    • 8Cinnamon
      2 Pieces
    • 9Green Cardamom
      1 Piece
    • 10Cloves
      1 Piece
    • 11Salt -- to taste
    • 12Coconut oil
      25 ml
    • 13Turmeric powder
      5 Grams
    • 14Coconut milk -- first extract
      150 ml
    • 15Coconut milk -- second extract
      150 ml
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