Licious | <!-- -->Fiskegrateng (Fish au Gratin)
Licious
  • Home  /  
  • Fiskegrateng (Fish au Gratin)
    • Fiskegrateng (Fish au Gratin)

    Fiskegrateng (Fish au Gratin)

    One of the most widely consumed meals in Norwegian homes. This one has boiled cod fillets chopped and baked with a layer of breadcrumbs and a sauce of milk, egg yolk, nutmeg, salt and pepper.

    LunchLunch
    Cooking time: 0:20Cooking time: 0:20
    Serves: 1Serves: 1
    Ingredients
    Method
    • 1Butter
      75 Grams
    • 2Flour
      75 Grams
    • 3Milk
      400 ml
    • 4Eggs -- seperated
      3 Nos.
    • 5Nutmeg
      1/2 Tbsp
    • 6Cod / haddock / coley -- boiled, chopped
      750 Grams
    • 7Salt and pepper
      10 Grams
    • 8Breadcrumbs
      1 Tbsp
    • 9Butter -- melted
      50 Grams
    Licious