Ikan Bali (Bali Fish)
Cleaned mackerel salted and fried and cooked with a sauce of sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Goes best with rice.
![Lunch](/image/recipe/lunch.png)
![Cooking time: 0:15](/image/recipe/cooking_time.png)
![Serves: 4](/image/recipe/serves.png)
- 1Fish, about 650-900g dressed weight
1 Preferably sea bass or Mackerel - 2Salt
1 Tbsp - 3Oil -- for frying
- 4Oil
2 Tbsp - 5Onion -- Sliced
2 - 6Sambal Oelek
1 Tbsp - 7Laos
1/2 Tbsp - 8Lemon Grass
1/2 Tbsp - 9Tamarind Water
3 Tbsp - 10Pinch of ground ginger
- 11Brown sugar
1 Tbsp - 12Sweet Soy Sauce
1 Tbsp