Kashirgad
Deep fried rohu steaks simmered in a light gravy of asafoetida, aniseed powder, ginger powder, chilli powder, turmeric powder, salt and water.
- 1Rohu -- darne
500 Grams - 2Aniseed powder
15 Grams - 3Ginger powder
8 Grams - 4Asafoetida water
5 Grams - 5Turmeric powder
3 Grams - 6Chilli Powder
15 Grams - 7Salt
- 8Ver for flavour
- 9Mustard oil -- for frying
350 ml