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Attirachi Kuruma (Lamb Khorma)

Attirachi Kuruma (Lamb Khorma)

Meaty lamb cubes cooked in ground coconut, aniseed, green chillies, turmeric along with shallots, curry leaves and curry leaves to give the ultimate southern comfort.

LunchLunch
Cooking time: 0:40Cooking time: 0:40
Serves: 4Serves: 4
Ingredients
Method
  • 1Lamb -- Cut Into Cubes
    800 Grams
  • 2Oil
    50 Milliliters
  • 3Onions -- Sliced
    100 Grams
  • 4Garlic -- Paste
    20 Grams
  • 5Ginger -- Paste
    15 Grams
  • 6Green chillies
    20 Grams
  • 7Coconut -- Grated
    200 Grams
  • 8Aniseed
    20 Grams
  • 9Turmeric powder
    5 Grams
  • 10Salt
  • 11Malabari Garam Masala
    10 Grams
  • 12Lemon juice
    15 Milliliters
  • 13Ghee
    30 Grams
  • 14Shallots -- Sliced
    20 Grams
  • 15Curry Leaves
    2 Sprigs
  • 16Cashewnuts -- Whole
    50 Grams