Attirachi Kuruma (Lamb Khorma)
Meaty lamb cubes cooked in ground coconut, aniseed, green chillies, turmeric along with shallots, curry leaves and curry leaves to give the ultimate southern comfort.
- 1Lamb -- Cut Into Cubes
800 Grams - 2Oil
50 Milliliters - 3Onions -- Sliced
100 Grams - 4Garlic -- Paste
20 Grams - 5Ginger -- Paste
15 Grams - 6Green chillies
20 Grams - 7Coconut -- Grated
200 Grams - 8Aniseed
20 Grams - 9Turmeric powder
5 Grams - 10Salt
- 11Malabari Garam Masala
10 Grams - 12Lemon juice
15 Milliliters - 13Ghee
30 Grams - 14Shallots -- Sliced
20 Grams - 15Curry Leaves
2 Sprigs - 16Cashewnuts -- Whole
50 Grams