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    • Attirachi Kuruma (Lamb Khorma)

    Attirachi Kuruma (Lamb Khorma)

    Meaty lamb cubes cooked in ground coconut, aniseed, green chillies, turmeric along with shallots, curry leaves and curry leaves to give the ultimate southern comfort.

    LunchLunch
    Cooking time: 0:40Cooking time: 0:40
    Serves: 4Serves: 4
    Ingredients
    Method
    • 1Lamb -- Cut Into Cubes
      800 Grams
    • 2Oil
      50 Milliliters
    • 3Onions -- Sliced
      100 Grams
    • 4Garlic -- Paste
      20 Grams
    • 5Ginger -- Paste
      15 Grams
    • 6Green chillies
      20 Grams
    • 7Coconut -- Grated
      200 Grams
    • 8Aniseed
      20 Grams
    • 9Turmeric powder
      5 Grams
    • 10Salt
    • 11Malabari Garam Masala
      10 Grams
    • 12Lemon juice
      15 Milliliters
    • 13Ghee
      30 Grams
    • 14Shallots -- Sliced
      20 Grams
    • 15Curry Leaves
      2 Sprigs
    • 16Cashewnuts -- Whole
      50 Grams
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