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Autumn Lamb Stew

Autumn Lamb Stew

Trimmed prime grade lamb curry cut sprinkled with freshly ground black pepper and caramalised to a medium brown along with onions and further simmered with squash, chickpeas, tomato, garlic, salt and water till tender.

LunchLunch
Cooking time: 0:35Cooking time: 0:35
Serves: 5Serves: 5
Ingredients
Method
  • 1Freshly ground black pepper
    1 1/4 Tsp
  • 2Lean lamb shoulder on the bone -- trimmed of visib
    1 Pound
  • 3Olive oil
    3 Tbsp
  • 4Onion -- chopped
    1 Medium
  • 5Tomato paste
    1 Tbsp
  • 6Turkish red pepper paste*
    1 Tbsp
  • 7Hubbard, banana -- peeled, seeded and cut into 1-i
    4 Pounds
  • 8Cooked chickpeas
    1 1/2 Cup
  • 9Ripe tomato -- peeled, seeded and chopped
    1 Large
  • 10Garlic clove -- minced
    1 Medium
  • 11Salt
  • 12Fresh lemon juice
    1/4 Cup
  • 13Plus a pinch of Aleppo or Near East
    1 Tbsp
  • 14Pepper*
  • 15Dried mint
    2 Tsp