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Bolton Hot Pot

Bolton Hot Pot

A richer version of Lancashire Hotpot, this English favourite stars lamb chunks marinated and browned and layered with mushrooms, kidney and gravy. Baked till perfection for meaty winter comfort.

LunchLunch
Cooking time: 0:35Cooking time: 0:35
Serves: Serves:
Ingredients
Method
  • 1Lamb -- Cut Into 2" Pieces
    800 Grams
  • 2Dripping
    30 Grams
  • 3Onions -- Thickly Sliced
    100 Grams
  • 4Flour
    30 Grams
  • 5White Stock
    450 Milliliters
  • 6Salt
  • 7Ground Pepper
  • 8Lamb's Kidneys -- Cleaned And Sliced
    4 Pieces
  • 9Mushrooms -- Quartered
    125 Grams