Bolton Hot Pot
A richer version of Lancashire Hotpot, this English favourite stars lamb chunks marinated and browned and layered with mushrooms, kidney and gravy. Baked till perfection for meaty winter comfort.
Lunch
Cooking time: 0:35
Serves: Ingredients
Method
- 1Lamb -- Cut Into 2" Pieces
800 Grams - 2Dripping
30 Grams - 3Onions -- Thickly Sliced
100 Grams - 4Flour
30 Grams - 5White Stock
450 Milliliters - 6Salt
- 7Ground Pepper
- 8Lamb's Kidneys -- Cleaned And Sliced
4 Pieces - 9Mushrooms -- Quartered
125 Grams