Braised Lamb Shank With Roasted Vegetables & Herbed Spatzle
Lamb shank over roasted with seasonal vegetables and herbs.
- 1Lamb -- shank
180 Grams - 2Celery
30 Grams - 3Celeric
30 Grams - 4Shallots
30 Grams - 5Carrots
30 Grams - 6Wheat Flour
50 Grams - 7Egg
1 No. - 8Oregano
10 Grams - 9Salt
5 Grams - 10Oil
10 Milliliters - 11Jus
30 Milliliters