Chebureki (Deep Fried Lamb Dumplings)
This Russian and Crimean staple stars spiced and cooked lean lamb mince filling in a single round of dough folded in the shape of the crescent moon and deep fried.



- 1Butter
3 Tbsp - 2Vegetable Oil
1 Tbsp - 3Lean lamb, finely ground twice
3/4 Pound - 4Finely chopped fresh coriander
2 Tbsp - 5Salt
2 Tsp - 6Cold boiled white rice
3 Tbsp - 7Recipe pelmeni dough
1 - 8Egg, lightly beaten
1 - 9Vegetable oil for deep frying