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Chebureki (Deep Fried Lamb Dumplings)

Chebureki (Deep Fried Lamb Dumplings)

This Russian and Crimean staple stars spiced and cooked lean lamb mince filling in a single round of dough folded in the shape of the crescent moon and deep fried.

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Cooking time: 0:15Cooking time: 0:15
Serves: Serves:
Ingredients
Method
  • 1Butter
    3 Tbsp
  • 2Vegetable Oil
    1 Tbsp
  • 3Lean lamb, finely ground twice
    3/4 Pound
  • 4Finely chopped fresh coriander
    2 Tbsp
  • 5Salt
    2 Tsp
  • 6Cold boiled white rice
    3 Tbsp
  • 7Recipe pelmeni dough
    1
  • 8Egg, lightly beaten
    1
  • 9Vegetable oil for deep frying