Licious
Gulai Kambing (Spiced Lamb)

Gulai Kambing (Spiced Lamb)

Prime grade boneless lamb cut into bite sized pieces and cooked with onions, chillies, ginger, lemon root, lemon grass, macadamia nuts and coconut milk. An Indonesian favourite this spiced lamb goes beautifully with your bowl of rice.

LunchLunch
Cooking time: 0:40Cooking time: 0:40
Serves: 6Serves: 6
Ingredients
Method
  • 1Lamb, fresh
    1 3/4 Pound
  • 2Onion
    2
  • 3Thai chilli
    3
  • 4Ginger, fresh -- 3/4" knob
  • 5Lemon grass root, 1/2" knob
  • 6Lemon grass, stem
    1
  • 7Garlic clove
    2
  • 8Macadamia nut
    8 Nos.
  • 9Tomato, ripe
    2 Nos.
  • 10Oil
    1/3 Cup
  • 11Cardamom, ground
    1/2 Tsp
  • 12Cumin Powder
    1/2 Tsp
  • 13Turmeric powder
    1/2 Tsp
  • 14Fennel powder
    1/4 Tsp
  • 15Cinnamon stick -- 2"
    1
  • 16Cloves, whole
    4
  • 17Salt -- to taste
  • 18Pepper, black -- to taste
  • 19Coconut Milk
    4 Cup