Kabargah
Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon, cloves, saffron, aniseed powder, ginger powder, asafoetida and bay leafs till tender and batter fried in ghee till golden brown.



- 1Lamb ribs
500 Grams - 2Milk
500 Milliliters - 3Green Cardamom
2 Grams - 4Cinnamon
2 Grams - 5Clove
2 Grams - 6Saffron
1/2 Gram - 7Aniseed powder
15 Grams - 8Ginger powder
15 Grams - 9Asafoetida water
5 Milliliters - 10Bay leaf
2 Grams - 11Curd
60 Grams - 12Gram Flour
60 Grams - 13Salt -- to taste
- 14Ghee -- for frying
400 Grams - 15Red Chilli powder
15 Grams