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Kabargah

Kabargah

Prime grade lamb ribs cooked with milk, salt, cardamom, cinnamon, cloves, saffron, aniseed powder, ginger powder, asafoetida and bay leafs till tender and batter fried in ghee till golden brown.

DinnerDinner
Cooking time: 0:30Cooking time: 0:30
Serves: 1Serves: 1
Ingredients
Method
  • 1Lamb ribs
    500 Grams
  • 2Milk
    500 Milliliters
  • 3Green Cardamom
    2 Grams
  • 4Cinnamon
    2 Grams
  • 5Clove
    2 Grams
  • 6Saffron
    1/2 Gram
  • 7Aniseed powder
    15 Grams
  • 8Ginger powder
    15 Grams
  • 9Asafoetida water
    5 Milliliters
  • 10Bay leaf
    2 Grams
  • 11Curd
    60 Grams
  • 12Gram Flour
    60 Grams
  • 13Salt -- to taste
  • 14Ghee -- for frying
    400 Grams
  • 15Red Chilli powder
    15 Grams