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Kachhe Kebab

Kachhe Kebab

Premium lamb mince mixed with ground onions, garlic, ginger, mint, garam masala and egg, divided into equal sized balls, flattened and pan fried till brown and crisp.

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Cooking time: 0:35Cooking time: 0:35
Serves: 1Serves: 1
Ingredients
Method
  • 1Mutton Mince
    250 Grams
  • 2Onion -- chopped
    100 Grams
  • 3Garlic -- Paste
    1/2 Tsp
  • 4Ginger -- Paste
    1/2 Tsp
  • 5Garam Masala
    1 Tsp
  • 6Chilli Powder
    1 Tsp
  • 7Coriander powder
    1 Tsp
  • 8Cumin Powder
    1 Tsp
  • 9Mint Leaves
    50 Grams
  • 10Green chillies
    4 Nos.
  • 11Ghee -- for frying
  • 12Egg
    1 No.
  • 13Salt -- to taste