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Kheema lal masala

Kheema lal masala

Lamb mince marinated in hara (green) masala, tomato, red chilli paste, salt and spices, and fried with whole garam masala and fried onions.

LunchLunch
Cooking time: 0:45Cooking time: 0:45
Serves: 4Serves: 4
Ingredients
Method
  • 1Lamb mince
    500 Grams
  • 2Onion -- Birasta
    3 Nos.
  • 3Hara masala
    2 Tbsp
  • 4Red Chilli powder
    2 Tsp
  • 5Coriander powder
    2 Tsp
  • 6Cumin Powder
    2 Tsp
  • 7Turmeric powder
    1/4 Tsp
  • 8Garam Masala
    1 Tsp
  • 9Green peas
    200 Grams
  • 10Coriander Leaves -- Chopped
    1/2 Cup
  • 11Oil
    1/2 Cup
  • 12Cloves
    5 Nos.
  • 13Peppercorns
    5 Nos.
  • 14Cardamom
    2 Nos.
  • 15Cumin
    1 Tsp
  • 16Salt -- to taste