Kheema lal masala
Lamb mince marinated in hara (green) masala, tomato, red chilli paste, salt and spices, and fried with whole garam masala and fried onions.
- 1Lamb mince
500 Grams - 2Onion -- Birasta
3 Nos. - 3Hara masala
2 Tbsp - 4Red Chilli powder
2 Tsp - 5Coriander powder
2 Tsp - 6Cumin Powder
2 Tsp - 7Turmeric powder
1/4 Tsp - 8Garam Masala
1 Tsp - 9Green peas
200 Grams - 10Coriander Leaves -- Chopped
1/2 Cup - 11Oil
1/2 Cup - 12Cloves
5 Nos. - 13Peppercorns
5 Nos. - 14Cardamom
2 Nos. - 15Cumin
1 Tsp - 16Salt -- to taste