Kiskya (Mince Meat And Whole Wheat Porridge)
Lamb mince cooked with soaked, broken wheat, green chillies, onion, salt, water and coconut milk. A tadka of ghee and fried shallots sprinkled on top.
![Dinner](/image/recipe/dinner.png)
![Cooking time: 0:45](/image/recipe/cooking_time.png)
![Serves: 4](/image/recipe/serves.png)
- 1Wheat, Broken -- Soaked
250 Grams - 2Lamb mince
250 Grams - 3Green chilli -- slit lengthwise
4 Nos. - 4Coconut Milk
100 Milliliters - 5Shallots -- Chopped
4 Nos. - 6Onion -- chopped
2 Nos. - 7Malabari Garam Masala
5 Grams - 8Ghee
50 Grams - 9Salt
- 10Coconut -- Grated
50 Grams