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    Kiskya (Mince Meat And Whole Wheat Porridge)

    Lamb mince cooked with soaked, broken wheat, green chillies, onion, salt, water and coconut milk. A tadka of ghee and fried shallots sprinkled on top.

    DinnerDinner
    Cooking time: 0:45Cooking time: 0:45
    Serves: 4Serves: 4
    Ingredients
    Method
    • 1Wheat, Broken -- Soaked
      250 Grams
    • 2Lamb mince
      250 Grams
    • 3Green chilli -- slit lengthwise
      4 Nos.
    • 4Coconut Milk
      100 Milliliters
    • 5Shallots -- Chopped
      4 Nos.
    • 6Onion -- chopped
      2 Nos.
    • 7Malabari Garam Masala
      5 Grams
    • 8Ghee
      50 Grams
    • 9Salt
    • 10Coconut -- Grated
      50 Grams
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