Kosha Mangsho
Boneless lamb chunks marinated with turmeric, salt, and lime juice and cooked with onion, ginger-garlic, whole garam masala and browned onions. Potatoes are a must for this all-round Bengali favourite.
- 1Lamb boneless
1 Kg - 2Oil
90 Milliliters - 3Potatoes
500 Grams - 4Cardamom
4 Nos. - 5Cinnamon
2 Nos. - 6Onion
100 Grams - 7Ginger
10 Grams - 8Red Chilli powder
5 Grams - 9Salt
20 Grams - 10Lime Juice
5 Milliliters - 11Turmeric powder
5 Grams