Laal Maas
Cleaned lamb chunks cooked in ghee with fiery red chillies, ginger, garlic, onions, cumin, coriander and yogurt base to attain the characteristic redness. A Rajasthani staple, Laal Maas is enjoyed with fluffy chapatis and papad.



- 1Leg of spring lamb
1.2 Kg - 2Whole red chillies
10 Nos. - 3Ghee
150 Grams - 4Onion
200 Grams - 5Black Cardamom
5 Nos. - 6Green Cardamom
5 Nos. - 7Cumin Seeds
3 Grams - 8Yoghurt
225 Grams - 9Coriander powder
20 Grams - 10Turmeric powder
3 Grams - 11Salt
- 12Coriander Leaves -- Chopped
20 Grams - 13Red Chilli powder
10 Grams