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Laal Maas

Laal Maas

Cleaned lamb chunks cooked in ghee with fiery red chillies, ginger, garlic, onions, cumin, coriander and yogurt base to attain the characteristic redness. A Rajasthani staple, Laal Maas is enjoyed with fluffy chapatis and papad.

DinnerDinner
Cooking time: 0:45Cooking time: 0:45
Serves: 4Serves: 4
Ingredients
Method
  • 1Leg of spring lamb
    1.2 Kg
  • 2Whole red chillies
    10 Nos.
  • 3Ghee
    150 Grams
  • 4Onion
    200 Grams
  • 5Black Cardamom
    5 Nos.
  • 6Green Cardamom
    5 Nos.
  • 7Cumin Seeds
    3 Grams
  • 8Yoghurt
    225 Grams
  • 9Coriander powder
    20 Grams
  • 10Turmeric powder
    3 Grams
  • 11Salt
  • 12Coriander Leaves -- Chopped
    20 Grams
  • 13Red Chilli powder
    10 Grams