UZBEK PALOV (Rice Pilaf With Lamb and Vegetables)
Evenly browned boneless lamb cubes steamed on low heat with rice, vegetables and whole spices for this fragrant main course. A garnish of fried onions and dry fruits complete this mouth-watering concoction.



- 1Vegetable Oil
1/4 Cup - 2Boneless shoulder of lamb -- cut in 1" cubes
1 Pound - 3Carrots, scraped and cut into strips 1/4"
3 Large - 4Large onions, peeled and cut into strips (about 3
2 Large - 5Uncoverted, long grain white rice
3 Cups - 6Salt
2 Tsp - 7Freshly ground black pepper
1/2 Tsp - 8Cold water
6 Cups