UZBEK PALOV (Rice Pilaf With Lamb and Vegetables)
Evenly browned boneless lamb cubes steamed on low heat with rice, vegetables and whole spices for this fragrant main course. A garnish of fried onions and dry fruits complete this mouth-watering concoction.
- 1Vegetable Oil
- 2Boneless shoulder of lamb -- cut in 1" cubes
- 3Carrots, scraped and cut into strips 1/4"
- 4Large onions, peeled and cut into strips (about 3
- 5Uncoverted, long grain white rice
- 7Freshly ground black pepper
- 8Cold water