Please note that fresh meat will be billed based on exact weight during order processing. If the actual weight exceeds the committed net weight extra charges, you will be charged for the excess weight on your next order (these charges are capped at 10% of the overall order value). Similarly, if we ship lower than the net weight of the product, we will refund you the equivalent amount to your Licious wallet.
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About Licious Mutton
There is nothing more tempting than a hot plate of delicious Mutton Masala or Hyderabadi Biryani. Mutton dishes are an integral part of Indian cuisine, with the flavoursome and tender meat being sourced from a lamb or a goat. As compared to other types of red meat, mutton contains a lower level of cholesterol and fat.
Mutton is used in mouth-watering delicacies like galouti kabab, mutton biryani, rogan josh, dum style mutton, seekh kebabs, keema and more. Not just contained to Indian dishes, continental meaty meals like lamb chops, lamb lasagne and spaghetti bolognaise are also mutton favorites. Loaded with essential nutrients like proteins and minerals, making mutton a part of your balanced diet is a great way to enjoy a hearty meal that’s packed with protein and flavour.
At Licious, we love our mutton just as much as you do. So, we only give you the freshest and meatiest cuts of goat and lamb. Our experts carefully select the goats and lambs and practise artisanal butchery. Every portion is quality controlled, so no matter which cut you pick, rest assured it is the freshest, safest and of highest quality.
The wide range of Licious mutton products on offer include:
Goat Keema (Mince) –
Perfectly ground lean, boneless goat cuts make for a delicate, fine-grained keema. Goat keema has less fat as compared to other meats and has a distinct flavour. The keema can be used to make different dishes that range from keema masala to stuffed keema pao to koftas.
Lamb Keema (Mince) –
This lamb keema is ground to perfection using boneless meat from the best cuts. The rich flavour and soft texture of lamb mince makes it a perfect choice for several mutton recipes cooked in different styles. You can make meatballs, burgers, keema curry and kebabs using the lamb keema.
Rich Goat - Curry Cut –
The rich goat curry cuts are a perfect mix of bone-in and boneless meat from the shoulders, ribs and loin. These curry cuts are fat-rich with a firm texture and are full of flavour. Licious goat mutton curry cuts are perfect for hearty curries, kormas, biryanis and even haleem.
Lean Goat - Curry Cut –
The lean goat curry cuts are well-trimmed to include parts from the shoulder, ribs and leg portions of the goat. It is a mix of bone-in and boneless meat that brings you the perfect balance of strong flavor and tender meat. The premium quality cuts are easy-to-cook as they contain less fat as compared to the richer cuts. These portions are best suited for dishes like mutton curry, bhuna mutton or mutton sukha.
Mutton - Biryani Cut –
No Indian feast is complete without the heritage cuisine, mutton biryani. To prepare the perfect mutton biryani, you also need perfect portions of fat-streaked lamb meat. This meat is tender and taken from the neck, shoulder, spine, and ribs. The strong flavour of the mutton and juices from the bones add richness to the dish, making your biryani more sumptuous.
Lamb Kidney – Halved –
Lamb kidney has a perfect balance of essential nutrients like vitamin B12, riboflavin, iron, niacin and folate. It is a great way to add a proportion of nutrition and flavours to your meal. At Licious, the lamb kidneys are thoroughly cleaned and cut into halves. These flavoursome kidneys can be used to prepare grilled, pan-fried, or braised dishes.
Mutton Soup Bones –
These marrow-rich mutton soup bones are cut from the shoulders, ribs and legs. The nutrient-rich marrow adds its unique flavour to soups and broths, making them rich in terms of nutrition. Soup bones are also a rich source of proteins, calcium and vitamin B12
Lamb Ribs and Chops –
The meaty Licious Lamb Ribs and Chops include a mix of bone-in portions cut from the rack and T-bone steaks cut from the waist. The ribs contain more fat as compared to other cuts and are rich in proteins and minerals. These tender textured and strong flavoured lamb ribs and chops are ideal for grilled or curry-based dishes.
Top Recipes – The top recipes that you can prepare using Licious Mutton include:
Pan-seared Lamb Steaks
Dum Gosht Biryani
Sali Boti Kabab
Parsi Mutton Cutlets
Awadhi Mutton Biryani
Port Braised Lamb Shanks
Bolton Hot Pot
Gosht Ka Salan
Keema Lal Masala
Things you should know about Licious Mutton
Obtained from pasture-raised goats and lambs
Meat Rested for a minimum of 12 hours
Fresh Produce for Extraordinary Cooking
Expertly Carved Pieces
Delivered Fresh Everyday
Undergoes Stringent Quality Checks
Hygienically Vacuum Packed
Mix of bone-in delicacies and boneless meat
How long can Licious mutton be stored in a refrigerator before cooking?
We bring you the freshest mutton and encourage you to consume the meat at the earliest. The mutton is fresh until the ‘Use by’ date as mentioned on the package, so it can be refrigerated for those many days. After cooking, the mutton dish can be refrigerated and enjoyed for up to 4 days to enjoy the best quality.
Why should I choose Licious mutton?
At Licious, we know that the best dishes come from the best quality meats. Our fresh, high quality meats are hand-picked by our in-house experts then thoroughly cleaned and cut. Temperature controlled between 0-4°C, our fresh and tender mutton is delivered right to your doorstep.
How often can mutton be consumed?
Mutton is a rich source of proteins, iron and other essential nutrients. This makes it a good addition to your regular meals. Healthy mutton can be consumed on a regular basis in a balanced diet.
Lamb Shoulder - Curry Cut (Medium)
Goat Shoulder - Curry Cut
* Product content and prices can vary. Kindly refer to the product page.
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