Brand: Licious
Availability: InStock

What you get

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Recipe&nbsp;Ingredients\nMarination:\nMutton Biryani Cut / Chicken Biryani Cut -450 to 500 gms\nLicious Khansama Mutton Biryani Masala - 1 sachet (25 gms) Ginger &amp; Garlic Paste - 2 tablespoons / 40 gms\nCurd - ½ cup / 120 gms\nCooking:\nRice - 1 cup / 250 gms\nOil - 2 tablespoons / 30 gms\nSliced Onion - 4 medium-sized / 420 gms\nChopped Tomato - 2 medium-sized / 100 gms\nGhee- 2 tablespoons / 40 gms Salt - To taste\nLayering:\nSaffron Infused in Milk - Small pinch in 1 tablespoon milk Fresh Mint &amp; Coriander - 15 gms\n\n\nCooking Steps\n\nPrep:\n1.Marinate the meat with the ginger &amp; garlic paste, curd and the Licious Khansama Biryani Masala for 20 mins.\n2.Soak rice for 30 mins and boil with salt and whole spices like bay leaf, black pepper &amp; cardamom and cook till 80% done.\n3.Slice the onions and deep fry half of them in oil.\n\nTo cook:\n1.Take a pressure cooker. Fry the remaining onions in the oil till they turn golden brown. \n2.Add chopped tomatoes and cook on a medium flame till the tomatoes get mushy.\n3.Add the marinated meat, salt and saute on a high heat. \n4.Add 2 cups of water to the meat pieces. Cover and cook for 5-6 whistles on low flame (2-3 whistles for chicken).\n5. Layer with rice and the gravy in a heavy bottom vessel.\n6.Garnish with coriander, mint, saffron infused milk &amp; fried onions.\n7. Cover tightly and cook the biryani on “dum” (slow heat for 20-25 minutes).\n\n\nLicious Tip\nUse the same oil in which the onions have been fried to cook the chicken, &quot;}" data-sheets-userformat="{&quot;2&quot;:9215,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:10}" data-sheets-textstyleruns="{&quot;1&quot;:0,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:30,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:217,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:225,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:405,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:414,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:508,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:521,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:523,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:528,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:816,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:824,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:1377,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:1388,&quot;2&quot;:{&quot;4&quot;:11}}" style="font-size: 10pt; font-family: Arial;">Recipe&nbsp;Ingredients Marination: Mutton Biryani Cut / Chicken Biryani Cut -450 to 500 gms Licious Khansama Mutton Biryani Masala - 1 sachet (25 gms) Ginger &amp; Garlic Paste - 2 tablespoons / 40 gms Curd - ½ cup / 120 gms Cooking: Rice - 1 cup / 250 gms Oil - 2 tablespoons / 30 gms Sliced Onion - 4 medium-sized / 420 gms Chopped Tomato - 2 medium-sized / 100 gms Ghee- 2 tablespoons / 40 gms Salt - To taste Layering: Saffron Infused in Milk - Small pinch in 1 tablespoon milk Fresh Mint &amp; Coriander - 15 gms Cooking Steps Prep: 1.Marinate the meat with the ginger &amp; garlic paste, curd and the Licious Khansama Biryani Masala for 20 mins. 2.Soak rice for 30 mins and boil with salt and whole spices like bay leaf, black pepper &amp; cardamom and cook till 80% done. 3.Slice the onions and deep fry half of them in oil. To cook: 1.Take a pressure cooker. Fry the remaining onions in the oil till they turn golden brown. 2.Add chopped tomatoes and cook on a medium flame till the tomatoes get mushy. 3.Add the marinated meat, salt and saute on a high heat. 4.Add 2 cups of water to the meat pieces. Cover and cook for 5-6 whistles on low flame (2-3 whistles for chicken). 5. Layer with rice and the gravy in a heavy bottom vessel. 6.Garnish with coriander, mint, saffron infused milk &amp; fried onions. 7. Cover tightly and cook the biryani on “dum” (slow heat for 20-25 minutes). Licious Tip Use the same oil in which the onions have been fried to cook the chicken,

Cooking methods

Ingredients

Buy Fresh Meats & Seafood @best price | Today's Deals

Today's Deals

<span data-sheets-value="{" 1":2,"2":"long="" gone="" are="" the="" days="" of="" remembering="" ingredients="" for="" a="" great="" biryani.="" introducing="" licious="" khansama="" biryani="" masala,="" complete="" spice="" mix="" that="" has="" been="" developed="" by="" meat="" experts.\ntaking="" you="" back="" to="" times="" royalty,="" it="" consists="" whole="" spices="" such="" as="" kewra,="" rose="" petals,="" cassia,="" bay="" leaf="" and="" red="" chilli,="" ensuring="" your="" is="" flavourful="" can="" get!="" like="" all="" things="" licious,="" no="" added="" artificial="" preservatives,="" colour="" adulterants.\n\npair="" masala="" with="" mutton="" or="" chicken,="" along="" long-grained,="" superior="" quality="" basmati="" rice="" midas="" touch.="" \n="" fssai="" category="" number="" 12.2.1="" -="" mixed="" powder="" disclaimer="" :="" best="" before="" 365="" from="" date="" manufacture."}"="" data-sheets-userformat="{" 2":13231,"3":{"1":0},"4":{"1":2,"2":16777215},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"15":"arial","16":11}"="" style="font-size: 11pt; font-family: Arial;">Long gone are the days of remembering the ingredients for a great biryani. Introducing the Licious Khansama Biryani Masala, a complete spice mix that has been developed by the meat experts.<span data-sheets-value="{" 1":2,"2":"long="" gone="" are="" the="" days="" of="" remembering="" ingredients="" for="" a="" great="" biryani.="" introducing="" licious="" khansama="" biryani="" masala,="" complete="" spice="" mix="" that="" has="" been="" developed="" by="" meat="" experts.\ntaking="" you="" back="" to="" times="" royalty,="" it="" consists="" whole="" spices="" such="" as="" kewra,="" rose="" petals,="" cassia,="" bay="" leaf="" and="" red="" chilli,="" ensuring="" your="" is="" flavourful="" can="" get!="" like="" all="" things="" licious,="" no="" added="" artificial="" preservatives,="" colour="" adulterants.\n\npair="" masala="" with="" mutton="" or="" chicken,="" along="" long-grained,="" superior="" quality="" basmati="" rice="" midas="" touch.="" \n="" fssai="" category="" number="" 12.2.1="" -="" mixed="" powder="" disclaimer="" :="" best="" before="" 365="" from="" date="" manufacture."}"="" data-sheets-userformat="{" 2":13231,"3":{"1":0},"4":{"1":2,"2":16777215},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"15":"arial","16":11}"="" style="font-size: 11pt; font-family: Arial;">Taking you back to the times of royalty, it consists of whole spices such as kewra, rose petals, cassia, bay leaf and red chilli, ensuring that your biryani is as flavourful as it can get! And like all things Licious, it has no added artificial preservatives, no artificial colour and no adulterants. Pair the Licious Khansama Biryani Masala with Licious Mutton or Chicken, along with long-grained, superior quality basmati rice for the midas touch. Disclaimer : Best Before 365 days from the date of Manufacture. FSSAI Category number for FSSAI is 12.2.1 - Mixed Masala Powder

Fresh, high-quality Khansama Biryani Masala delivered to your doorstep. Shop now at Licious!

Buy Khansama Biryani Masala Online | Licious

<span data-sheets-value="{"1":2,"2":"A delicious throwback from the times of royalty!"}" data-sheets-userformat="{"2":4541,"3":{"1":0},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"15":"Arial"}" style="font-size: 10pt; font-family: Arial;">A delicious throwback from the times of royalty!

A delicious throwback from the times of royalty!