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How to Use Chunky Chicken SpreadsMRP:₹
How to Use Chunky Chicken Spreads
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Chunky Butter Chicken Spread
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Chunky Butter Chicken Spread
Freshly cooked | Authentic | Makhni
Our Chunky Butter Chicken Spread is mildly spicy and full of freshly cooked pieces of chicken in a delicious, creamy butter chicken base. This meaty spread is the fastest way to satiate your butter chicken cravings. It is ready to eat straight from the jar and has no trans-fat or artificial preservatives.
Want to pack a quick lunch for office or the kids? Simply open the jar and layer a generous portion of the spread between two slices of bread for an easy, satisfying meal.
Put dollops of this delicious butter chicken spread on crackers, nachos or parathas or use it as a dip for chips and veggie sticks. Our chunky chicken spreads have the versatility of regular mayonnaise based spreads with the added goodness of freshly cooked chicken, so you dont need add in any other filling!
Order chunky ready-to-eat meat spreads online at Licious and get home delivery!
Note: Use within 30 days from the date of manufacture.
FSSAI Category 12.6.1 Emulsified sauces and dips.
No. of Pieces 1
Serves 3-4
Net wt. 1The Licious way
Know the Licious way
Premium produce, sourced directly from the origin
Scientifically designed central production Unit
Compliance to stringent quality checks
Delivered fresh everyday
Experience extraordinary cooking
MRP:₹
We will sell only the meat that we would eat ourselves.
At Licious, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.
If it’s not fresh, we won’t sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep.Did we mention that we’re obsessed?
We will charge only for what you buy
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less
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