Brand: Licious
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<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Recipe&nbsp;Ingredients Marination:\nChicken Curry Cut - 450 to 500 gms\nLicious Dakshin Pepper Fry Masala - 1 sachet (25 gms)\nCooking:\nOil - 2½ tablespoons / 40 gms Chopped Garlic - 1.5 tablespoons / 20 gms\nChopped Ginger - 1 tablespoon / 15 gms\nCurry Leaves - Small bunch / 10 gms Chopped Green Chilli - 3 medium- sized / 10 gms\nChopped Onion - 2 medium-sized / 120 gms\nChopped Tomato - 2 medium-sized / 120 gms\nSalt - To taste Cooking Steps\n\nPrep:\nMarinate the chicken with the Licious Dakshin Pepper Fry Masala for 15 mins.\n\nTo cook:\n1.Heat oil in a heavy-bottomed pan. \nSaute the garlic and ginger till the garlic turns golden brown. Add in the curry leaves.\n2.Add the chopped onions and cook till they start to brown. 3. Add chopped tomatoes and cook till the oil separates. \n4. Add the marinated chicken &amp; salt and saute for a few minutes.\n5. Add the green chillies and cook on slow flame till done.\n\n\nLicious Tip\n\nTo make the colour of the dish darker, take half the spice mix and add it along with the onions while sauteing.&quot;}" data-sheets-userformat="{&quot;2&quot;:9215,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16776960},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:0,&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;16&quot;:10}" data-sheets-textstyleruns="{&quot;1&quot;:0,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:18,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1}}{&quot;1&quot;:200,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:211,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1}}{&quot;1&quot;:212,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:761,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:774,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:776,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:781,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:860,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:868,&quot;2&quot;:{&quot;4&quot;:11}}{&quot;1&quot;:1335,&quot;2&quot;:{&quot;4&quot;:11,&quot;5&quot;:1,&quot;9&quot;:1}}{&quot;1&quot;:1346,&quot;2&quot;:{&quot;4&quot;:11}}" style="font-size: 10pt; font-family: Arial;">Recipe&nbsp;Ingredients Marination: Chicken Curry Cut - 450 to 500 gms Licious Dakshin Pepper Fry Masala - 1 sachet (25 gms) Cooking: Oil - 2½ tablespoons / 40 gms Chopped Garlic - 1.5 tablespoons / 20 gms Chopped Ginger - 1 tablespoon / 15 gms Curry Leaves - Small bunch / 10 gms Chopped Green Chilli - 3 medium- sized / 10 gms Chopped Onion - 2 medium-sized / 120 gms Chopped Tomato - 2 medium-sized / 120 gms Salt - To taste Cooking Steps Prep: Marinate the chicken with the Licious Dakshin Pepper Fry Masala for 15 mins. To cook: 1.Heat oil in a heavy-bottomed pan. Saute the garlic and ginger till the garlic turns golden brown. Add in the curry leaves. 2.Add the chopped onions and cook till they start to brown. 3. Add chopped tomatoes and cook till the oil separates. 4. Add the marinated chicken &amp; salt and saute for a few minutes. 5. Add the green chillies and cook on slow flame till done. Licious Tip To make the colour of the dish darker, take half the spice mix and add it along with the onions while sauteing.

Cooking methods

Ingredients

Funtastic Flavours

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Another addition to the Licious Meat Masala family, The Licious Dakshin Pepper Fry Masala is an ode to the famous peppery meat dishes in southern India.\nFeaturing strong notes of peppercorn, fennel, garlic, black cardamom and turmeric, this chef-crafted, complete spice mix has been ground perfectly, ensuring that your Pepper Fry is as flavourful as it can get! And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants.\n\nPrepare your Dakshin Pepper Fry with Chicken, Mutton or Seafood and serve with rice.\n\nRecommended usuage: 15 gms - 25 gms of Masala for 450 gms - 500 gms of meat or as per taste preference\n Disclaimer : Best Before 365 days from the date of Manufacture. FSSAI Category number for FSSAI is 12.2.1 - Mixed Masala Powder&quot;}" data-sheets-userformat="{&quot;2&quot;:13231,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:0,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:11}" data-sheets-textstyleruns="{&quot;1&quot;:0}?{&quot;1&quot;:1201,&quot;2&quot;:{&quot;5&quot;:1}}" style="font-size: 11pt; font-family: Arial;">Another addition to the Licious Meat Masala family, The Licious Dakshin Pepper Fry Masala is an ode to the famous peppery meat dishes in southern India. Featuring strong notes of peppercorn, fennel, garlic, black cardamom and turmeric, this chef-crafted, complete spice mix has been ground perfectly, ensuring that your Pepper Fry is as flavourful as it can get! And like all things Licious, it has no artificial preservatives, no artificial colour and no adulterants. Prepare your Dakshin Pepper Fry with Chicken, Mutton or Seafood and serve with rice. Recommended usuage: 15 gms - 25 gms of Masala for 450 gms - 500 gms of meat or as per taste preference Disclaimer : Best Before 365 days from the date of Manufacture. FSSAI Category number for FSSAI is 12.2.1 - Mixed Masala Powder

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<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Peppery, flavourful and intense. Suited for all meats.&quot;}" data-sheets-userformat="{&quot;2&quot;:4541,&quot;3&quot;:{&quot;1&quot;:0},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;10&quot;:0,&quot;11&quot;:4,&quot;15&quot;:&quot;Arial&quot;}" style="font-size: 10pt; font-family: Arial;">Peppery, flavourful and intense. Suited for all meats.

Peppery, flavourful and intense. Suited for all meats.