Taco shells and tortilla wraps are easy to find these days, you can purchase them
online and they cook in a couple of minutes. If you have spare rotis at home, you
could use those too, they are fairly similar.
You can rustle up a fantastic dinner in just under 20 minutes with our Fish Tikka
Tacos and have the rest of the day or evening to sit back and relax with family.
This dish could easily feed 5 - 6 people.
| Prep Time | 5 minutes |
| Cook Time | 8 minutes |
| Servings |
people
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Instructions
- Begin by mixing your Fish Tikka gently in a bowl to make sure the marinade is evenly distributed. The fish is quite delicate, so try not to break the pieces.
- In a non-stick frying pan, heat 1 teaspoon of oil. Add your fish pieces and sear evenly on both sides, flipping occasionally.
- To ensure your fish remains moist, sprinkle a little water into your pan and cook covered for a few minutes.
- For a rich, thick sauce, remove the fish pieces once cooked and deglaze the pan with some water. Gently scrape your pan to loosen the spices.
- When your fish is cooked, grab your crunchy tacos
- Don’t forget your chopped veggies (onions and tomatoes) `
- Add your Fish Tikka pieces and the sauce
- Dollop on a good spoonful of sour cream
- Finally garnish with coriander and a good squeeze of lime juice for added zing
Recipe Notes
If you are using soft tortillas, then heat them just before your fish is done cooking. Other toppings may include chilli flakes, fresh herbs like mint and parsley and green chillies. If you’d like to reinvent the taco with us, then definitely try this Fish Tikka Taco recipe. It’s guaranteed to go down well. To get started, order your Fish Tikka now, delivered straight to your doorstep!
Tip: We also offer other ready-to-cook options if you’re not in the mood for Fish Tikka. You could try our boneless Caribbean Jerk Chicken or our Mediterranean Prawns. They too would lend well to a taco.