If your steaks stick to the rack, the best way to release them without breaking them is to slide the spatula under the fish and gently lift it from the bottom.
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Frequently Asked Questions
What type of tuna is best for grilled steaks?
A yellowfin or bluefin tuna is best for grilled steaks.
How do I know if my tuna steaks are done?
If you’re aiming at a medium-rare steak, the steaks are ready in 7-8 minutes. Check the edges of the steak, when the colour changes from dark purple hue to light beige, your steaks are done.