Mutton Chukka – Cooking Instructions
Ingredients
  • 1pack Licious Mutton Chukka
Instructions
Prep:
  1. Remove the Mutton Chukka from the package and place it in a bowl.
  2. Toss and massage the meat to refresh the marinade.
Pressure Cooker On The Hob (Time: 20 – 30 minutes)
  1. Heat a teaspoon of oil in a pressure cooker. Spread out the pieces of meat on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Once seared, add a cup of water to the marinade and bring it to boil. Put the lid on and allow it to 7-8 whistles. Once the pressure has subsided, open the pressure cooker. The meat should be fork-tender.
Serving Suggestions:
  1. Let the Mutton Chukka rest for a few minutes once cooked.
  2. Garnish with fried cashews and ginger juliennes. Serve with Kerala Parotta.
Print Recipe
Mutton Chukka - Cooking Instructions
Mutton Chukka Recipe
Servings
Ingredients
  • 1 pack Licious Mutton Chukka
Servings
Ingredients
  • 1 pack Licious Mutton Chukka
Mutton Chukka Recipe
Instructions
Prep:
  1. Remove the Mutton Chukka from the package and place it in a bowl.
  2. Toss and massage the meat to refresh the marinade.
Pressure Cooker On The Hob (Time: 20 - 30 minutes)
  1. Heat a teaspoon of oil in a pressure cooker. Spread out the pieces of meat on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Once seared, add a cup of water to the marinade and bring it to boil. Put the lid on and allow it to 7-8 whistles. Once the pressure has subsided, open the pressure cooker. The meat should be fork-tender.
Serving Suggestions:
  1. Let the Mutton Chukka rest for a few minutes once cooked.
  2. Garnish with fried cashews and ginger juliennes. Serve with Kerala Parotta.