Instructions
- Take the Hot Dog buns, cut them halfway down the middle and start toasting them on a pan or skillet.
- Make sure they are evenly browned but still soft.
- Once done, take generous spoonfuls of Chicken Shawarma Spread and spread them evenly inside the buns.
- Add a layer of lettuce next.
- Now, take the Frankfurters and boil them in water for 5-10 minutes.
- Once the Frankfurters are heated well, put them in the bun.
- Use lettuce leaves over the Frankfurters as well.
- Now, sprinkle salt and pepper over them.
- Your Smoked Chicken Hot Dog is ready!
Recipe Notes
Serving suggestions:
You can serve the Smoked Chicken Hot Dog with ketchup or peri-peri sauce. You can include french fries on the side.
If this got you hungry, we suggest you try this recipe at home. Do not forget to share it with us on Instagram by using #MadeWithLicious.