Spicy, flavourful, herby and melt-in-the-mouth Hariyali Murgh Tikka is medium spiced and makes for a great snack, appetiser or a side.
When you bite into it you're met with a juicy, spicy, smoky and slight minty flavour. Boneless pieces of chicken are marinated in a fresh green herb and spice base that consists of mint, coriander leaves, curd, aromatic spices and green chilli.
To cook, simply toss in a pan for 5-6 minutes with water or roast in the oven until brownish green.
Licious ready-to-cook meats & seafood are freshly marinated and are kept chilled between 0-4 to maintain freshness, never frozen. Order Hariyali Murgh Tikka online and get home delivery!
FSSAI Category 8.2.2 Heat-treated processed meat and poultry products in whole pieces or cuts.
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